Ingredients
4
4 servings
- •1 pound zucchini, grated
- •salt to taste
- •¼ cup freshly grated Parmesan cheese
- •2 eggs
- •2 green onions, chopped
- •3 cloves garlic, chopped
- •4 leaves basil, chopped
- •1 pinch ground nutmeg
- •1 pinch onion powder
- •ground black pepper to taste
- •1 tablespoon butter
- •1 teaspoon olive oil, or as needed
Instructions
- Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
- Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
- Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 115
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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