Low-Carb Zucchini Chips

Low-Carb Zucchini Chips

Recipe by lxydn from allrecipes.com

Appetizer,Snack 2 Hr. 10 Mins.

Ingredients

2

2 servings

  • 2 large large zucchini, thinly sliced
  • 1 tablespoon olive oil, or to taste
  • sea salt to taste

Instructions

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
  • Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

Nutritional Facts

Per 2 servings

  • Calories: 111
  • Carbohydrate: 11g
  • Fat: 7g
  • Fiber: 4g
  • Protein: 4g
  • Sugar: 6g

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