Ingredients
6
6 servings
- •0.5 cup Italian seasoned bread crumbs
- •0.5 cup grated Parmesan cheese
- •2 teaspoons garlic powder
- •1 teaspoon dried parsley
- •ground black pepper to taste
- •2 eggs, beaten
- •3 zucchinis, sliced
- •1 cup vegetable oil for frying
- •1 tablespoon grated Parmesan cheese, or more to taste
- •salt to taste
Instructions
- Mix together bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a shallow bowl until well combined. Place beaten eggs in a small bowl.
- Dip zucchini slices into eggs, then press into bread crumb mixture to coat, shaking off excess. Place breaded zucchini onto a plate; do not stack.
- Heat oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
- Sprinkle fried zucchini with 1 tablespoon Parmesan cheese and salt to serve.
Nutritional Facts
Per 6 servings
- Calories: 442
- Carbohydrate: 12g
- Fat: 41g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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