Ingredients
6
6 servings
- •1 package pizza dough
- •30 slices pepperoni
- •8 slices mozzarella cheese, cut in half
- •30 slices sliced salami
- •½ cup chopped roasted red peppers
- •1 cup shredded mozzarella cheese
- •1 teaspoon red pepper flakes
- •1 teaspoon dried oregano
- •1 jar pizza sauce, warmed
- •3 tablespoons butter, melted
- •2 cloves garlic, chopped
- •2 tablespoons finely chopped fresh parsley
- •1 teaspoon pepper
- •1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove the pizza dough from the package and roll out on lightly floured surface.
- Arrange alternating rows of pepperoni, sliced mozzarella, and salami on top of the dough, leaving a 1½-inch (4-cm) border around the edges.
- Sprinkle the roasted red peppers, shredded mozzarella, red pepper flakes, and oregano on top.
- Starting from a short end, roll up the stromboli.
- Make the garlic butter: In a small bowl, stir together the melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture all over the stromboli, then transfer to the prepared baking sheet.
- Bake the stromboli until golden brown, 15-20 minutes.
- Slice the stromboli crosswise and serve warm with the pizza sauce for dipping.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 656
- Carbohydrate: 50g
- Fat: 36g
- Fiber: 3g
- Protein: 31g
- Sugar: 5g
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