Ingredients
8
8 servings
- •1 (4 pound) boneless pork loin roast
- •salt and pepper to taste
- •all-purpose flour for dredging
- •1 tablespoon canola oil
- •0.75 cup maple syrup
- •0.75 cup ketchup
- •0.33333334326744 cup water
- •1 tablespoon minced garlic
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Season pork roast with salt and pepper, then dredge in flour; shake off excess.
- Heat oil in a large skillet over medium-high heat until smoking. Add roast and sear in hot oil until browned on all sides, about 1 minute per side. Transfer roast to a large sheet of aluminum foil set on top of a baking sheet.
- Stir together maple syrup, ketchup, water, and garlic. Pour 3/4 of the maple syrup sauce over pork. Fold the foil around pork and seal to form a packet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours.
- Remove from the oven and carefully open the foil packet. Turn on the broiler and broil roast for a few minutes until the sauce glazes the meat. Serve roast with remaining sauce.
Nutritional Facts
Per 8 servings
- Calories: 397
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 0g
- Protein: 41g
- Sugar: 23g
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