Roast Pork with Maple and Mustard Glaze
Recipe by Christine L from allrecipes.com
Dinner 1 Hr. 20 Mins.
Ingredients
8
8 servings
- •2.5 pounds boneless pork loin roast
- •1 cup real maple syrup
- •0.25 cup prepared Dijon-style mustard
- •2.5 tablespoons cider vinegar
- •2.5 tablespoons soy sauce
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.
- Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.
- Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 290
- Carbohydrate: 28g
- Fat: 8g
- Protein: 24g
- Sugar: 24g
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