Ingredients
10
10 servings
- •1 (5 pound) pork loin roast
- •¼ cup butter, melted
- •¼ cup white vinegar
- •⅓ cup light maple flavored pancake syrup
- •1 tablespoon cornstarch
- •¼ cup brown sugar
Instructions
- Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Nutritional Facts
Per 10 servings
- Calories: 392
- Carbohydrate: 8g
- Fat: 23g
- Protein: 37g
- Sugar: 7g
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