Ingredients
4
4 servings
- •4 (1-inch thick) bone-in pork chops
- •0.25 cup real maple syrup
- •0.25 cup water
- •0.25 cup chopped onion
- •1 tablespoon white vinegar
- •1 tablespoon Worcestershire sauce
- •0.5 teaspoon chili powder
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 320
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 0g
- Protein: 35g
- Sugar: 13g
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