Rum Raisin Bread

Name: Rum Raisin Bread
Total time: 175
Yield: 10
Ingredients: 2 tablespoons rum; 0.5 cup raisins; 0.5 cup water; 2 cups bread flour; 1 tablespoon dry milk powder; 2 teaspoons brown sugar; 1 teaspoon salt; 2 teaspoons butter; 2 tablespoons heavy whipping cream; 0.5 teaspoon rum flavored extract; 1 egg; 1 teaspoon olive oil; 1.5 teaspoons active dry yeast

Recipe by Jill M. from allrecipes.com

Snack 3 Hr. 55 Mins.

Ingredients

10 servings

•

2 tablespoons rum
•

0.5 cup raisins
•

0.5 cup water
•

2 cups bread flour
•

1 tablespoon dry milk powder
•

2 teaspoons brown sugar
•

1 teaspoon salt

•

2 teaspoons butter
•

2 tablespoons heavy whipping cream
•

0.5 teaspoon rum flavored extract
•

1 egg
•

1 teaspoon olive oil
•

1.5 teaspoons active dry yeast

Instructions

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.