Ingredients
14
14 servings
- •1 cup boiling water
- •0.25 cup rum
- •0.66666698455811 cup chopped raisins
- •0.75 cup butter, melted
- •1 egg
- •1.25 cups white sugar
- •1.6666699647903 cups all-purpose flour
- •1 teaspoon baking soda
- •0.33333298563957 cup unsweetened cocoa powder
- •0.66666698455811 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube pan.
- Pour boiling water into a small bowl. Add rum and raisins; set aside.
- Pour melted butter into a large mixing bowl. Beat in egg. Stir in raisin mixture.
- Sift sugar, flour, baking soda, and cocoa together in a separate bowl. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into the prepared tube pan.
- Bake in the preheated oven until an inserted toothpick comes out clean, 40 to 50 minutes. Let cake cool in the pan for 10 minutes, then turn out onto a serving dish.
Nutritional Facts
Per 14 servings
- Calories: 289
- Carbohydrate: 37g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
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