Jay’s Shrimp Creole

Name: Jay’s Shrimp Creole
Yield: 6
Ingredients: 2 lb shrimp, peeled and cleaned; 1 stick butter; 1 medium onion, diced; 1 bell pepper, diced; 2 stalks celery, chopped; 6 cloves garlic, minced; 1 cup green onion, chopped; 1 cup fresh parsley, chopped; 1 can tomato sauce; 1 can diced tomato; 1 can hot Ro-Tel tomatoes; 1 can mushroom soup; 2 cups veggie broth; 1 tablespoon sugar; salt and pepper, to taste; ¼ teaspoon cayenne pepper

Recipe by John Zekany from tasty.co

Dinner

Ingredients

6 servings

•

2 lb shrimp, peeled and cleaned
•

1 stick butter
•

1 medium onion, diced
•

1 bell pepper, diced
•

2 stalks celery, chopped
•

6 cloves garlic, minced
•

1 cup green onion, chopped
•

1 cup fresh parsley, chopped

•

1 can tomato sauce
•

1 can diced tomato
•

1 can hot Ro-Tel tomatoes
•

1 can mushroom soup
•

2 cups veggie broth
•

1 tablespoon sugar
•

salt and pepper, to taste
•

¼ teaspoon cayenne pepper

Instructions

Saute garlic, onion, bell pepper, and celery in butter. Add all the cans of tomatoes, broth and mushroom soup and stir well to incorporate.
Cook covered, on low heat, for 1.5 hours or longer. Add shrimp and cook for another 15 minutes or until done.
Add green onions and parsley and cook another 10 minutes. Remove from heat.
Serve over hot rice .