Shrimp Creole

Name: Shrimp Creole
Total time: 30
Yield: 1
Ingredients: ⅛ teaspoon salt, and more to taste; ⅛ teaspoon baking soda; 5 oz shrimp, peeled and deveined; ¾ teaspoon oil; ½ yellow onion, chopped; 1 celery, sliced; ½ bell pepper, sliced; ½ tablespoon tomato paste; ¼ can crushed tomatoes; ½ teaspoon cajun seasoning; ⅛ teaspoon ground red pepper; ½ tablespoon worcestershire sauce; ¼ cup water; black pepper; 1 ½ green onions, sliced

Recipe by Robyn H from tasty.co

Lunch 30 Mins.

Ingredients

1 servings

•

⅛ teaspoon salt, and more to taste
•

⅛ teaspoon baking soda
•

5 oz shrimp, peeled and deveined
•

¾ teaspoon oil
•

½ yellow onion, chopped
•

1 celery, sliced
•

½ bell pepper, sliced
•

½ tablespoon tomato paste

•

¼ can crushed tomatoes
•

½ teaspoon cajun seasoning
•

⅛ teaspoon ground red pepper
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½ tablespoon worcestershire sauce
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¼ cup water
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black pepper
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1 ½ green onions, sliced

Instructions

Mix ⅛ tsp salt and baking soda in a bowl. Place shrimp in bowl and mix to coat. Set aside for 10 minutes.
Next, heat oil in a pot over medium-high heat. Add yellow onion, celery, and bell pepper. Cook until softened, about 4-5 minutes. Add tomato paste and cook until darkened, about 1-2 minutes.
Add tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, and water. Bring to a boil, then reduce heat to medium- low and simmer covered for until thickened, about 3-5 minutes. Season to taste with salt and black pepper.
Add shrimp and cook until pink, about 3-5 minutes.
Top with green onions and serve warm.