Ingredients
18
18 servings
- •3 cups white chocolate chips
- •1 (14 ounce) can sweetened condensed milk
- •0.25 cup butter
- •1 teaspoon maple flavored extract
- •1.5 cups broken walnuts
Instructions
- Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
- Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in maple flavored extract until just combined, then add walnuts.
- Pour fudge mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Nutritional Facts
Per 18 servings
- Calories: 328
- Carbohydrate: 30g
- Fat: 22g
- Fiber: 1g
- Protein: 5g
- Sugar: 29g
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