Ingredients
64
64 servings
- •1 (16 ounce) package confectioners' sugar
- •3 tablespoons milk
- •1 tablespoon maple extract
- •½ cup butter
- •¾ cup chopped walnuts
Instructions
- Line a baking dish with plastic wrap.
- Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
- Heat in microwave on full power for 3 minutes.
- Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
Nutritional Facts
Per 64 servings
- Calories: 50
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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