Sun-Dried Tomato Pesto (No Nuts)
Recipe by Jenny Crocker from allrecipes.com
Ingredient,Pasta,Condiment 20 Mins.
Ingredients
8
8 servings
- •1 cup sun-dried tomatoes
- •0.5 cup fresh basil
- •2 tablespoons shredded Parmesan cheese
- •1 tablespoon minced garlic
- •1 teaspoon salt
- •0.75 cup olive oil
Instructions
- Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
- Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
Nutritional Facts
Per 8 servings
- Calories: 204
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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