Ingredients
4
4 servings
- •1 cup heavy cream
- •3 tablespoons butter
- •0.5 cup shredded mozzarella cheese
- •2 tablespoons grated Parmesan cheese
- •0.25 cup chopped sun-dried tomatoes
- •salt and pepper to taste
- •1 tablespoon pine nuts
Instructions
- Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 4g
- Fat: 35g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
Related Recipes
Sun-Dried Tomato Dip
Creamy Sun-Dried Tomato Pasta
Tomato-Cream Sauce for Pasta
Tomato Sauce
Sun-Dried Tomato Pesto (No Nuts)
Creamy Tomato And Cream Cheese Soup
Chicken With Sun-Dried Tomato Cream Sauce
Spicy Creamy Tomato Sauce
The Ultimate Tomato Sauce
Basil and Sun-Dried Tomato Dip
Air Fryer Sun-Dried Tomatoes
