Ingredients
40
40 servings
- •4 ounces sun-dried tomatoes
- •0.25 cup chopped pine nuts
- •3 tablespoons chopped onion
- •2 tablespoons chopped fresh basil
- •2 tablespoons chopped fresh parsley
- •1 tablespoon chopped garlic
- •0.33333334326744 cup crushed tomatoes
- •0.25 cup balsamic vinegar
- •0.25 cup red wine
- •1 tablespoon tomato paste
- •0.5 cup olive oil
- •0.5 cup grated Parmesan cheese
- •salt to taste
Instructions
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.
Nutritional Facts
Per 40 servings
- Calories: 44
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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