⭐ Install as an
app
📲
or find recipes with our
ChatGPT Plugin
RecipeMate
Search by Tags
Cuisine • Flavor • Ingredient
Home
Pantry
Saved
Login / Sign up
Basil and Sun-Dried Tomato Dip
Recipe by TerryWilson from
allrecipes.com
Appetizer
1 Hr. 15 Mins.
Save
Share
Ingredients
14
14 servings
•
¾ cup sour cream
•
¾ cup mayonnaise
•
1 tablespoon lemon juice
•
¼ cup chopped sun-dried tomatoes
•
2 tablespoons minced fresh basil
•
salt and ground black pepper to taste
Instructions
Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
I made it
Nutritional Facts
Per 14 servings
Calories:
114
Carbohydrate:
2g
Fat:
12g
Fiber:
0g
Protein:
1g
Sugar:
1g
Related Recipes
Sun-Dried Tomato Dip
Summer Fresh Tomato Basil Dip
Homemade Tomato Basil Pasta Sauce
Tomato-Basil Salad
Balsamic-Tomato Dipping Oil
Sun-Dried Tomato Basil Orzo
Red, Juicy, Herb-Fried Tomatoes
Pizza Sauce I
Fresh Tomato Pasta
2½ Hour Tomato Sauce
Air Fryer Sun-Dried Tomatoes
Tomato Basil Vinaigrette From Leftover Sauce
Search
Pantry
Saved
Profile