Basil and Sun-Dried Tomato Dip

Basil and Sun-Dried Tomato Dip

Recipe by TerryWilson from allrecipes.com

Appetizer 1 Hr. 15 Mins.

Ingredients

14

14 servings

  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • 1 tablespoon lemon juice
  • ¼ cup chopped sun-dried tomatoes
  • 2 tablespoons minced fresh basil
  • salt and ground black pepper to taste

Instructions

  • Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Nutritional Facts

Per 14 servings

  • Calories: 114
  • Carbohydrate: 2g
  • Fat: 12g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 1g

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