Ingredients
8
8 servings
- •1 cup packed fresh basil
- •0.5 cup packed fresh parsley
- •0.5 cup extra-virgin olive oil
- •0.25 cup raw sunflower seeds
- •2 tablespoons grated Pecorino Romano cheese
- •1 medium lemon, juiced
- •1 clove garlic, crushed, or more to taste
- •0.33333334326744 teaspoon sea salt, or to taste
Instructions
- Combine basil, parsley, olive oil, sunflower seeds, Pecorino Romano cheese, lemon juice, garlic, and sea salt in a small blender or food processor; purée until blended to desired consistency. Taste and adjust salt if desired.
Nutritional Facts
Per 8 servings
- Calories: 165
- Carbohydrate: 3g
- Fat: 17g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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