Ingredients
10
10 servings
- •1 (15 ounce) can coconut cream
- •¾ cup coconut water
- •½ cup lime juice
- •1 tablespoon lime zest
- •½ teaspoon coconut extract (Optional)
Instructions
- Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
- Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
Nutritional Facts
Per 10 servings
- Calories: 194
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 27g
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