Ingredients
4
4 servings
- •1 (13.5 ounce) can coconut milk
- •6.75 fluid ounces water
- •0.5 cup white sugar
- •0.5 cup unsweetened coconut flakes
Instructions
- Pour coconut milk into a container. Add water to the empty can, swirl, and pour into the container. Whisk in sugar until dissolved, then stir in coconut flakes. Cover and freeze until chilled, about 30 minutes.
- Pour coconut mixture into an ice cream maker and churn according to the manufacturer's instructions until soft and creamy, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 363
- Carbohydrate: 30g
- Fat: 28g
- Fiber: 3g
- Protein: 3g
- Sugar: 26g
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