Cookies 'n Cream Cake

Name: Cookies 'n Cream Cake
Total time: 85
Yield: 12
Ingredients: 1 (18.25 ounce) package white cake mix; 1.25 cups water; 0.33333334326744 cup vegetable oil; 3 egg whites; 1 cup chocolate sandwich cookie crumbs; 3 cups confectioners' sugar; 0.75 cup shortening; 1 teaspoon vanilla extract; 2 egg whites; 12 chocolate sandwich cookies

Recipe by Suzanne Stull from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

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1 (18.25 ounce) package white cake mix
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1.25 cups water
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0.33333334326744 cup vegetable oil
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3 egg whites
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1 cup chocolate sandwich cookie crumbs

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3 cups confectioners' sugar
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0.75 cup shortening
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1 teaspoon vanilla extract
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2 egg whites
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12 chocolate sandwich cookies

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.