Ingredients
24
24 servings
- •1 (20 ounce) package chocolate sandwich cookies
- •0.5 cup butter
- •1 (16 ounce) container frozen whipped topping, thawed
- •2 (8 ounce) packages cream cheese
- •1 cup confectioners' sugar
- •2 cups milk
- •1 (3.5 ounce) package instant vanilla pudding mix
Instructions
- Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Nutritional Facts
Per 24 servings
- Calories: 312
- Carbohydrate: 31g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
Related Recipes
Oreo Cookies and Cream Dessert
Chocolate-Covered OREO Cookie Cake
Oreo Pie
Giant OREO Cookie Cake
Oreo® Ice Cream
Oreo Cheesecake Cups
Cookies and Cream
Oreo Cheesecake Bites
Ice Cream Oreo® Cookie Pie
Mini Oreo Cheesecakes
Oreo® No-Bake Cookies
