Million Dollar Chicken Casserole

Name: Million Dollar Chicken Casserole
Total time: 45
Yield: 10
Ingredients: 1 (10.5 ounce) can cream of chicken soup; 1 cup cottage cheese; 0.5 cup sour cream; 4 ounces cream cheese, at room temperature; 1.5 teaspoons Creole seasoning; 0.5 teaspoon onion powder; 1 teaspoon garlic powder, divided; 5 cups shredded rotisserie chicken; 1 tablespoon chopped fresh parsley; 30 buttery round crackers (such as Ritz®), crushed; 4 tablespoons unsalted butter, melted; 1 cup shredded mozzarella cheese; 1 teaspoon sliced scallions, or to taste

Recipe by Amanda Stanfield from allrecipes.com

Dinner,Snack 45 Mins.

Ingredients

10 servings

•

1 (10.5 ounce) can cream of chicken soup
•

1 cup cottage cheese
•

0.5 cup sour cream
•

4 ounces cream cheese, at room temperature
•

1.5 teaspoons Creole seasoning
•

0.5 teaspoon onion powder
•

1 teaspoon garlic powder, divided

•

5 cups shredded rotisserie chicken
•

1 tablespoon chopped fresh parsley
•

30 buttery round crackers (such as Ritz®), crushed
•

4 tablespoons unsalted butter, melted
•

1 cup shredded mozzarella cheese
•

1 teaspoon sliced scallions, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.
Fold in chicken and parsley until evenly coated.
Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.