Chicken, Broccoli, and Cottage Cheese Casserole

Name: Chicken, Broccoli, and Cottage Cheese Casserole
Total time: 60
Yield: 8
Ingredients: 1 (16 ounce) package frozen broccoli; 2 (10 ounce) cans white meat chicken, drained and flaked; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (8 ounce) container cottage cheese; 1 (8 ounce) package shredded Cheddar cheese; 0.25 cup creamy salad dressing (such as Miracle Whip®); 1 tablespoon lemon juice; 1 sleeve butter-flavored crackers, crushed; 0.25 cup butter, melted

Recipe by lilshortcake1 from allrecipes.com

Dinner,Snack 60 Mins.

Ingredients

8 servings

•

1 (16 ounce) package frozen broccoli
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2 (10 ounce) cans white meat chicken, drained and flaked
•

1 (10.5 ounce) can condensed cream of chicken soup
•

1 (8 ounce) container cottage cheese
•

1 (8 ounce) package shredded Cheddar cheese

•

0.25 cup creamy salad dressing (such as Miracle Whip®)
•

1 tablespoon lemon juice
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1 sleeve butter-flavored crackers, crushed
•

0.25 cup butter, melted

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
Mix crushed crackers and melted butter together; sprinkle over the casserole.
Bake in the preheated oven for about 30 minutes.