Ingredients
4
4 servings
- •1 large sweet potato
- •1 large avocado
- •2 garlics, minced
- •¾ cup cherry tomato
- •bacon, crumbled, for garnish
- •feta cheese, crumbled, for garnish
Instructions
- Slice sweet potato lengthwise into ¼-inch (6 mm) thick slices.
- Place slices in toaster on high for about 5 minutes, or until cooked through. (You may need to toast them several times depending on the strength your toaster settings)
- While the sweet potato is toasting, mash the avocado in a bowl. Add garlic and tomatoes. Stir to combine.
- Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta.
- Serve immediately.
- Enjoy!
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