Ingredients
4
4 servings
- •2 avocados
- •4 eggs
- •salt, to taste
- •pepper, to taste
- •¼ cup bacon bits
- •1 cherry tomato, quartered
- •1 sprig fresh basil, chopped
- •shredded cheddar cheese
- •2 tablespoons fresh chives, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Slice the avocados in half and remove the pits.
- Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- Crack one egg into each hole and season with salt and pepper.
- Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- Sprinkle with fresh herbs, as desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 249
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 5g
- Protein: 11g
- Sugar: 0g
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