Ingredients
1
1 servings
- •2 slices bacon, cut into 1-inch pieces
- •2 green onions, chopped
- •1 tablespoon mayonnaise
- •2 slices whole wheat bread, toasted
- •½ avocado, mashed
- •3 slices tomato
- •⅓ cup alfalfa sprouts
- •salt and ground black pepper to taste
Instructions
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
- Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.
Nutritional Facts
Per 1 servings
- Calories: 532
- Carbohydrate: 39g
- Fat: 36g
- Fiber: 13g
- Protein: 19g
- Sugar: 7g
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