Ingredients
1
1 servings
- •1 sweet potato
- •2 slices bacon, cooked
- •2 eggs, scrambled
- •salt, to taste
- •pepper, to taste
- •green onion, for garnish
Instructions
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Scramble eggs with salt and pepper.
- Place two slices of cooked bacon on the sweet potato toast. Top with scrambled eggs.
- Garnish with green onion.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 422
- Carbohydrate: 54g
- Fat: 13g
- Fiber: 7g
- Protein: 21g
- Sugar: 17g
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