Easy Authentic Mexican Rice

Easy Authentic Mexican Rice

Recipe by PattyBluebird from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

8

8 servings

  • 0.25 cup canola oil
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 cup uncooked white rice
  • 1.5 cups water
  • 1 (6.5 ounce) can tomato sauce

Instructions

  • Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes.
  • Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 158
  • Carbohydrate: 21g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 2g

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