Ingredients
8
8 servings
- •0.25 cup canola oil
- •1 tablespoon onion powder
- •1 tablespoon garlic powder
- •1 cup uncooked white rice
- •1.5 cups water
- •1 (6.5 ounce) can tomato sauce
Instructions
- Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes.
- Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 158
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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