Ingredients
20
20 servings
- •1.25 cups grated carrots
- •1.25 cups quick-cooking oats
- •1 cup grated apple
- •0.5 cup natural peanut butter
- •2 eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs together in a second bowl; pour into the oat mixture and stir until thoroughly combined.
- Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Use your hands to flatten each scoop to a thickness of 1/2 inch.
- Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Let cool briefly on the baking sheets before removing to a wire rack to cool completely.
Nutritional Facts
Per 20 servings
- Calories: 72
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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