Ingredients
24 servings
- •4 cups rolled oats, or as needed
- •1 medium apple, cored and grated
- •1 egg
- •1 cup canned pumpkin
- •0.25 cup rolled oats
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
- Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
- Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
- Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 64
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g