Ingredients
32 servings
- •1 sweet potato
- •2.5 cups whole wheat flour
- •2 large eggs
- •0.25 cup unsweetened applesauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Prick sweet potato several times with a fork. Cook in the microwave on high until tender, about 6 minutes. Let sit until cool enough to handle.
- Cut potato in half and scoop flesh into a bowl; discard skin. Mash potato with a fork or potato masher. Transfer about 1 cup mashed potato to a large bowl, saving any remaining for another use.
- Mix whole wheat flour, eggs, and applesauce into sweet potato in the bowl until a dough forms.
- Turn dough out onto a well-floured surface and roll dough to about 1/2-inch thickness. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
- Bake in the preheated oven until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 32 servings
- Calories: 43
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g