Ingredients
300
300 servings
- •1 cup grated carrot
- •0.75 cup natural peanut butter, chunky
- •0.5 cup unsweetened applesauce
- •0.5 cup pumpkin puree
- •0.25 cup water
- •2 eggs
- •2.5 cups whole wheat flour
- •1 teaspoon ground cinnamon
- •4 tablespoons whole wheat flour, or as needed
Instructions
- Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
- Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
- Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
- Repeat baking and cooling remaining dough.
Nutritional Facts
Per 300 servings
- Calories: 9
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
Related Recipes
Homemade Dog Treats (Peanut Butter and Pumpkin)
Homemade Dog Treats (Tango's Treats)
2-Ingredient Dog Treats
Meaty Homemade Dog Treats
Super Simple Sweet Potato Dog Treats
Hound Dog Bites
Delicious Dog Treats
Good Dog Cookies
Doggie Biscuits
Peanut Butter and Banana Dog Biscuits
Peanut Chewies
