Ingredients
4
4 servings
- •2 cups semolina flour
- •0.5 teaspoon salt
- •0.25 teaspoon baking powder
- •0.5 cup warm water
- •1 tablespoon butter
Instructions
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Nutritional Facts
Per 4 servings
- Calories: 26
- Carbohydrate: 0g
- Fat: 3g
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