Ingredients
2
2 servings
- •1 large egg, beaten
- •0.5 cup milk
- •salt to taste
- •1 pinch white sugar, or to taste
- •0.5 cup semolina flour
- •3 teaspoons olive oil, divided
- •1 pinch red pepper flakes, or to taste
Instructions
- Whisk egg, milk, salt, and sugar together in a bowl. Add semolina flour and whisk until combined.
- Heat 1 teaspoon oil in a griddle or pan over medium heat. Drop ladlefuls of batter in batches into the hot pan and fry until set and golden, 2 to 4 minutes, flipping halfway. Remove from the pan and let cool enough to handle, about 5 minutes.
- Roll up pancakes and thinly slice into "noodles."
- Heat remaining 2 teaspoons olive oil in the same pan over medium heat. Add pepper flakes and "noodles." Pan-fry until almost crisp, 2 to 4 minutes.
Nutritional Facts
Per 2 servings
- Calories: 295
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 2g
- Protein: 11g
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