Ingredients
2
2 servings
- •2 russet potatoes
- •1 cup shredded chicken, leftover
- •½ cup ranch dressing
- •¼ cup bacon, cooked and chopped
- •¼ cup shredded cheddar cheese
- •sour cream, to serve
- •scallion, to serve
Instructions
- Preheat oven to 400°F (200°C).
- With a fork, poke the potatoes.
- Place the potatoes on a plate and microwave for five minutes on each side.
- In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
- Carefully place the potatoes on a baking sheet, and slice them half way down.
- Fill the potatoes with the chicken mixture.
- Top with more cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
- Top with sour cream and scallions.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 786
- Carbohydrate: 58g
- Fat: 44g
- Fiber: 4g
- Protein: 39g
- Sugar: 5g
Related Recipes
Chicken Bacon Ranch 2-Foot-Long Potato Skin
Bacon Cheddar Baked Potato
Cheddar Ranch Potatoes
Scalloped Potatoes and Pork Chops
Cheddar Bacon Ranch Bowl Burgers
Loaded Bacon, Cheddar, and Ranch Potatoes
Kristen's Bacon Ranch Potato Salad
Ranch Baked Potatoes and Vegetables
Chicken-Bacon-Ranch Pasta Bake
Cheesy Ranch Potato Bake
Bacon-Ranch Grilled Cabbage Steaks
