Ingredients
10
10 servings
- •9 red potatoes
- •½ cup ranch dressing
- •1 tablespoon garlic powder
- •1 teaspoon paprika
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 cup shredded cheddar cheese
- •¼ cup fresh chives, chopped
Instructions
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 246
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 2g
- Protein: 7g
- Sugar: 1g
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