Ingredients
8 servings
- •3 turkey drumsticks
- •3 quarts water
- •2 large onions, chopped
- •4 carrots, chopped
- •3 stalks celery, chopped
- •4 cloves garlic, chopped
- •1 tablespoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon ground dried sage
- •½ teaspoon dried thyme
- •½ teaspoon dried rosemary
- •½ teaspoon celery salt
- •2 cups uncooked egg noodles
Instructions
- Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey drumsticks and allow to cool. When cool enough to handle, strip the meat from the bones and tendons, chop the meat, and return to the soup.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. Drain. Scoop noodles into soup bowls and fill the bowls with turkey soup.
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 2g
- Protein: 30g
- Sugar: 4g