Old Fashioned Mac and Cheese

Name: Old Fashioned Mac and Cheese
Total time: 65
Yield: 7
Ingredients: 2 cups uncooked elbow macaroni; 4 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 0.25 onion, minced; salt and pepper to taste; 0.25 pound processed cheese food; 0.25 pound shredded Cheddar cheese; 0.25 pound shredded Swiss cheese

Recipe by JAYDE175 from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

7 servings

•

2 cups uncooked elbow macaroni
•

4 tablespoons butter
•

2 tablespoons all-purpose flour
•

2 cups milk
•

0.25 onion, minced

•

salt and pepper to taste
•

0.25 pound processed cheese food
•

0.25 pound shredded Cheddar cheese
•

0.25 pound shredded Swiss cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Prepare the elbow macaroni according to package directions.
Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.