Ingredients
4
4 servings
- •1.5 cups macaroni
- •6 ounces processed cheese, shredded
- •0.5 cup shredded Cheddar cheese
- •2 tablespoons heavy cream
- •salt to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutritional Facts
Per 4 servings
- Calories: 376
- Carbohydrate: 34g
- Fat: 19g
- Fiber: 2g
- Protein: 17g
- Sugar: 4g
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