Ingredients
8
8 servings
- •2 teaspoons olive oil
- •¼ cup onion, diced
- •1 clove garlic, diced, or more to taste
- •1 teaspoon Italian seasoning, or to taste
- •¼ teaspoon crushed red pepper flakes, or to taste
- •1 splash red wine (Optional)
- •1 (8 ounce) can tomato sauce
Instructions
- Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
- Reduce heat to low and let simmer for 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 22
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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