Ingredients
4
4 servings
- •8 jalapeno peppers, halved lengthwise and seeded
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup grated Parmesan cheese
- •0.25 cup shredded Cheddar cheese
- •0.25 cup crumbled feta cheese
- •2 cloves garlic, minced
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon cayenne pepper
- •0.25 teaspoon chili powder
- •0.25 teaspoon garlic powder
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
- Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 300
- Carbohydrate: 5g
- Fat: 27g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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