Ingredients
15
15 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup shredded Monterey Jack cheese
- •1 (4 ounce) can diced jalapeno peppers
- •3 green onions, diced
- •2 cloves garlic, pressed
- •1 (16 ounce) package wonton wrappers
- •1 quart vegetable oil for frying
Instructions
- Mix cream cheese, Monterey Jack cheese, jalapeño peppers, green onions, and garlic in a medium bowl.
- Fill wonton wrappers with approximately 1 teaspoon of cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
- Heat oil over medium-high heat in a large, deep skillet. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Nutritional Facts
Per 15 servings
- Calories: 223
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
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