Ingredients
11
11 servings
- ā¢2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded
- ā¢1 (9 ounce) can bean dip
- ā¢1 (4.25 ounce) can chicken spread
- ā¢1 cup shredded Cheddar cheese
- ā¢0.5 cup sour cream
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
- Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
- In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
- Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
Nutritional Facts
Per 11 servings
- Calories: 109
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
Related Recipes
Stuffed Jalapenos III
Jalapeno Snacks
Creamy Jalapeno
Four Cheese Stuffed JalapeƱos
Stuffed Jalapenos
Spicy Jalapeno Bites
JalapeƱo Corn Dip
Loaded Stuffed Jalapeno Poppers
Jalapeno Potatoes
Quesadilla Jalapeno Spread
Sausage Stuffed JalapeƱos
