Ingredients
16
16 servings
- •⅓ cup cream cheese, softened
- •1 tablespoon finely chopped pickled jalapeno pepper
- •1 tablespoon finely chopped pimento-stuffed green olives
- •1 tablespoon finely chopped red onion
- •16 Original Snack Factory® Pretzel Crisps®
- •¼ cup shredded Cheddar-Monterey Jack cheese blend
Instructions
- Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
- Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
- Sprinkle with shredded Cheddar-Monterey Jack cheese.
Nutritional Facts
Per 16 servings
- Calories: 34
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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