Ingredients
14
14 servings
- •2 cups white sugar
- •1.5 cups vegetable oil
- •1.5 cups chopped pecans
- •3 cups all-purpose flour
- •2 bananas, peeled and diced
- •3 eggs
- •1 (20 ounce) can crushed pineapple with juice
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •1 teaspoon baking soda
Instructions
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutritional Facts
Per 14 servings
- Calories: 552
- Carbohydrate: 61g
- Fat: 33g
- Fiber: 3g
- Protein: 6g
- Sugar: 37g
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