Maui Banana Cream Tube Cake

Name: Maui Banana Cream Tube Cake
Total time: 130
Yield: 12
Ingredients: ⅓ cup butter; 1 ¼ cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 ¼ cups mashed ripe bananas; 2 cups all-purpose flour; 1 ¼ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup nonfat plain yogurt; ¾ cup chopped pecans; 2 tablespoons confectioners' sugar, or to taste

Recipe by Savoy Rouge from allrecipes.com

Dessert 2 Hr. 10 Mins.

Ingredients

12 servings

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⅓ cup butter
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1 ¼ cups white sugar
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2 eggs
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2 teaspoons vanilla extract
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1 ¼ cups mashed ripe bananas
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2 cups all-purpose flour

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1 ¼ teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup nonfat plain yogurt
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¾ cup chopped pecans
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2 tablespoons confectioners' sugar, or to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.