Ingredients
6
6 servings
- •1 lemon
- •4 cups water, or as needed, divided
- •1 cup white sugar
- •6 large lemons, juiced
- •1.5 cups vodka
- •1 cup ice cubes, or as needed
- •1 large lemon, sliced
Instructions
- Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
- Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
- Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 47g
- Fat: 0g
- Fiber: 6g
- Protein: 2g
- Sugar: 33g
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