Ingredients
12
12 servings
- •12 lemons, thinly sliced
- •3 cups white sugar
- •4 trays ice cubes
- •8 cups cold water
Instructions
- Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
- Add ice cubes and stir in cold water.
- Garnish with fresh mint sprig and maraschino cherry. Serve in tall glasses.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 62g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 50g
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